2007

• Wellman NS. Prevention, prevention, prevention: nutrition for successful aging. J Am Diet Assoc. 2007;107:741-3.

• Wellman NS, Kamp B, Sanchez NK, Johnson PB. Eat Better & Move More: A community-based program to improve diets and increase physical activity in Older Americans. Am J Public Health. 2007;97:710-17.

2006

• Castellanos VH, Litchford MD, Campbell WW. Modular protein supplements and their application to long term care. Nutr Clin Pract. 2006;21:485-504.

• Maitland TE, Gómez -Marín O, Weddle DO, Fleming LE. Associations of nationality and race with nutritional status during perimenopause: Implications for public health practice. Ethn Dis. 2006;16:201-6.

• Miller GD, Cohen N, Fulgoni VL, Heymsfield SB, Wellman NS. Nutrition scientist to nutrition communicator: Why you should take the leap. Am J Clin Nutr. 2006;83:1272-5. (Refereed Commentary).

2005

• Baker EB, Wellman NS. Nutrition concerns in discharge planning for older adults: a need for multidisciplinary collaboration. J Am Diet Assoc. 2005;105:603-607.

• O’Neill PS, Wellman NS , Himburg SP, Johnson P, Elfenbein P. Aging in community nutrition, diet therapy, and nutrition and aging textbooks. Gerontol Geriatr Educ. 2005;25:65-83.

• Weddle DO, Finelli-Kuczmarski M. American Dietetic Association Position Statement: Nutrition across the Spectrum of Aging. J Am Diet Assoc. 2005;105:616-33.

2004

• Castellanos VH, Butler E, Gluch LA, Burke B. Use of thickened liquids in skilled nursing facilities. J Am Diet Assoc. 2004;104:1222-1226.

• Castellanos VH. Food and nutrition in nursing homes. Generations. 2004;28:65-71.

• Castellanos VH, Meyers EF, Shanklin CW. The ADA 's research priorities contribute to a bright future for dietetics professionals. J Am Diet Assoc. 2004;104:678-681.

• Gollub EA, Weddle DO. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. J Am Diet Assoc. 2004;104:1227-1235.

• Lloyd JL, Wellman NS. Community food assistance programs. Generations. 2004.

• National Resource Center on Nutrition, Physical Activity & Aging. Resources on food and nutrition for healthier aging. Generations. 2004.

• Rhee L, Wellman NS, Castellanos VH, Himburg SP. Continued need for increased emphasis on aging in dietetics education. J Am Diet Assoc. 2004;104:645-649.

• Silver HJ, Wellman NS, Arnold DJ, Livingstone AS, Byers PM. Older adults receiving home enteral nutrition: enteral regimen, provider involvement, and health care outcomes. J Parenter Enteral Nutr. 2004;28:92-8.

• Silver HJ, Wellman NS, Galindo-Ciocin D, Johnson P. Family caregivers of older adults on home enteral nutrition have multiple unmet task-related training needs and low overall preparedness for caregiving. J Am Diet Assoc. 2004;104:43-50.

• Sindler AJ, Wellman NS, Stier OB. Holocaust survivors report long-term effects on attitudes toward food. J Nutr Educ Behav. 2004;36:189-196.

• Weddle DO, Cuervo L. Eat Better & Move More: Promoting nutrition and physical activity among community-residing Cuban American older women. Generations. 2004.

• Wellman NS, Johnson MA. Food and nutrition for healthier aging: overview. Generations. 2004.

• Wellman NS, Johnson MA. Translating the science of nutrition into the art of healthy eating - Overview. Generations. 2004;28:6-10.

• Wellman NS, Kamp BF. Federal food and nutrition assistance programs for older people. Generations. 2004;28:78-83.

• Wellman NS, Kondracki NL, Johnson P, Himburg SP. Aging in introductory and life cycle nutrition textbooks. Gerontol Geriatr Educ. 2004;24:67-86.

• Wellman NS. Nutrition and older adults -- Why you should care Talking to Families and Caregivers. Generations. 2004;28:97-99.

• Wellman NS. Resources: Information about nutrition and aging. Generations. 2004;28:100-102.

2003

• Andrews YN, Castellanos VH. Development of a method for estimation of food and fluid intakes by nursing assistants in long term care facilities: a pilot study. J Am Diet Assoc. 2003;103:873-7.

• Bobroff LB, Turner RE, Weddle DO, Brake JH, Lieberman LS, Allen TB. Interactive learning for congregate nutrition site nutrition education: a pilot study. J Nutr Elder. 2003;23:81-93.

• Castellanos VH, Silver HJ, Gallagher-Allred C, Smith TR. Nutrition issues in home, community, and long term care setting. Nutr Clin Pract. 2003:18:21-36.

• Silver HJ, Wellman NS. Nutrition diagnosing and order writing: value for practitioners, quality for clients. J Am Diet Assoc. 2003;103:1470-1472 (Commentary).

• Triana AJ, Apanius V, Richmond C, Castellanos VH. Restricting food intake during a single meal did not affect food intake in older adults. Appetite. 2003:41:79-86.

2002

• Castellanos VH, Andrews YN. Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities. J Am Diet Assoc. 2002;102:826-30.

• Kaempfer DJ, Wellman NS, Himburg SP. Dietetic student's low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging. J Am Diet Assoc. 2002;102:197-202.
  

• Kondracki N, Wellman NS, Amundson DR. Content analysis: review of methods and their applications in nutrition education. J Nutr Educ Behav. 2002;34:224-30.

• Silver HJ, Wellman NS. Family caregiver training is needed to improve outcomes for older adults using home care technologies. J Am Diet Assoc. 2002;102:831-836.

• Silver HJ, Wellman NS. Nutrition education may reduce burden in family caregivers. J Nutr Educ Behav. 2002;34:S53-S58.

• Weddle DO, Himburg SP, Collins N, Lewis R. The professional development portfolio process: Setting goals for credentialing. J Am Diet Assoc. 2002;102:1439-44.

• Wellman NS. ACTIVATE: A childhood overweight prevention initiative. Asia Pacific J Clin Nutr. 2002;11(Suppl):S726.

• Wellman NS, Friedberg B. Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pacific J Clin Nutr. 2002;11(Suppl):S705-9.

• Wellman NS, Rosenzweig LY, Lloyd JL. Thirty years of the Older Americans Nutrition Program. J Am Diet Assoc. 2002;102:348-350.

2001

• Castellanos VH, Triana AJ. Caloric density (kcal/g) of food served may affect energy intakes in long term care residents. J Am Diet Assoc. In press 2001.

2000

• Grant KA, Weddle DO. Pilot study: Patients ’ perception of the role of nutrition in hip fracture recovery. J Nutr Eldr. 2000;20:51-60.

• Weddle DO, Fanelli-Kuczmarski M. Position of the ADA: nutrition, aging, and the continuum of care. J Am Diet Assoc. 2000;100: 579-594.

1999

• Wellman NS, Scarbrough FE, Ziegler RG, Lyle B. Do we facilitate the scientific process and development of dietary guidance when findings from single study are publicized? An ASNS Controversy Session Report. Am J Clin Nutr. 1999;70:802-5.

1997

• Earl R, Wellman NS. Nutrition news may sidetrack the elderly in their nutrition efforts. J Nutr Eldr. 1997;16:27-36.

• Weddle DO, Wellman NS, Bates, GM. Incorporating nutrition screening in three Older Americans Act nutrition programs. J Nutr Eldr. 1997;17:19-37.

1996

• Weddle DO, Wellman NS, Shoaf L. Position of the American Dietetic Association: Nutrition, aging, and the continuum of care. J Am Diet Assoc. 1996;96:1048-52.

1995

• Weddle DO, Tu NS, Guzik C, Ramakrishnan V. The positive association between dietetic recommendations and achievement of enteral nutrition outcomes of care. J Am Diet Assoc. 1995;95:753-8.