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Health Benefits of Dairy Foods for Minorities |
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Minorities - African Americans, Hispanics, American Indians, Alaska Natives, Asians, Native Hawaiians, and other Pacific Islanders - are expected to increase from about 25% of the U.S. population to nearly 50% by 2050. Growth in this segment of the population is raising awareness of disparities in health between minorities and Whites and is presenting new challenges for health professionals. |
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| Type |
Journal - Bibliographic Record |
Resource Type
(If applicable)
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| Author(s) |
National Dairy Council |
| Book Publisher |
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| Journal Publisher |
Dairy Council Digest |
| Year |
2001 |
| Pages |
N/A |
| Article Title |
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| Edition |
V72 No.1 |
Contact Information
(If applicable)
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Comments
(If applicable)
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National Resource Center on Nutrition, Physical Activity & Aging | Florida International University, OE 200, Miami, FL 33199
Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu
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