Home     About the Center     Physical Activity     Resources and Bibliography     Aging Network     Features     Long Term Care Institute     Contact Us     Subscribe to NAN   << Back USDA Table of Nutrient Retention Factors, Release 5   this table data set contains the factors for calculating retention of 25 vitamins, minerals and alcohol during food preparation.     Type Resource - Resource Resource Type (If applicable) Other Author(s) Book Publisher Journal Publisher [None] Year 2003 Pages Article Title Edition Contact Information (If applicable) Agricultural Research Service. http://www.ars.usda.gov/contactus/contactus.htm Comments (If applicable)        »  Search Resource Center        Type Keyword: » ADVANCED SEARCH National Resource Center on Nutrition, Physical Activity & Aging | Florida International University, OE 200, Miami, FL 33199 Phone: 305-348-1517 | Fax: 305-348-1518 | E-mail: nutrionandaging@fiu.edu

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